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Main Courses

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PAPI' VACATION - $72

(FILET MIGNON, LOBSTER CHICKEN, SHIRMP)

TOFU PLATE - $18

CHICKEN PLATE - $18

SHRIMP PLATE - $20

NY STEAK PLATE-$ 24

SALMON PLATE - $24

FILET MIGNON PLATE - $30

LOBSTER PLATE - $40

PAPI'S TRIO (chicken, shrimp & steak) - $40

ADD ONS (COMBOS)

Sauce/Butter

EXTRA SAUCES - $1 (Each)

GARLIC BUTTER - $2

RICE (FRIED OR STEAMED), VEGGIES, UDON NOODLES - $12

HALF / HALF - $12

TOFU - $7

CHICKEN - $7

SHIRMP - $9

STEAK OR SALMON - $12

FIELT MIGNON - $12

LOBSTER - $30

Email

Papisteppanyaki@gmail.com

Phone

(619) 609-4860

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